Discover how to make Ohnkaff Ulbunie, barbecued persimmons, gathered from native trees, Oct. 22, 2–4 p.m.

This class will focus on preparing Ohnkaff Ulbunie using a traditional recipe from the “Chickasaw Indian Recipes” book, compiled by Mrs. Adeline Brown of Fillmore, Oklahoma, and Mrs. Vera Taylor, home demonstration agent in Tishomingo, Oklahoma. 

Participants will combine gardening, cultural knowledge and hands-on cooking for a meaningful, interactive experience. 

The workshop series is free and open to the public. Reservations are required, call (580) 622-7130 or email Special.EventsCCC@Chickasaw.net.  

IDP credits are available.