Following extensive renovations, the Aaimpa' Café now features expanded indoor seating and delicious new menu items. New specialties include venison stew, pulled pork stacks and salmon. Expanded grill items include the mountain burger featuring charbroiled ground elk and new options for children include macaroni and cheese. Favorites such as the buffalo burger, stomp dancer sandwich, and of course, the Chickasaw Special, all return as well.

The Aaimpa' Café will be open Tues. – Sat. from 11 a.m. to 3 p.m. featuring full menu options. Drinks and cookies will be available to purchase from 11 a.m. to 4 p.m.

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We’ve shared some of our favorite recipes below. Try these at home and share with us on any of our social media pages: Facebook, Instagram and Twitter!