Ayowa' Garden to Gourmet Agritours
April 18, 2019 -November 21, 2019
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First and third Thursday of the month
April - June / Sept. - Nov.
Recipe will change with our seasonal gardens! -
Free & open to the public
Enjoy a hands-on, farm-to-table experience at the Chickasaw Cultural Center!
Our unique Ayowa' Garden to Gourmet agritours provide participants with the opportunity to prepare a healthy dish starting with a tour of our campus gardens to learn about traditional planting methods and how our ancestors used various plants.
Take part in harvesting your own items from our gardens to sample and let our Aaimpa' Cafe chefs walk you through preparing a seasonal dish to enjoy using fresh garden ingredients.
Tours take place the first and third Thursday during seasonal months, beginning at 1 p.m. and lasting approximately 3 hours. Attendees should dress weather-appropriate and wear comfortable walking shoes.
For more information or to reserve your spot, contact our Special Events office at (580) 622-7130. Spaces are limited, so don't wait!
Upcoming Events
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10:00AMSee original portraits painted by world-renowned, Chickasaw artist Mike Larsen. This exhibition features 20 of the 48 original elder portraits.
Noted by the award-winning Larsen as one of his...
Dec. 1 2018 - Dec. 31 -
1:00PMEnjoy a hands-on, farm-to-table experience at the Chickasaw Cultural Center!
Our unique Ayowa' Garden to Gourmet agritours provide participants with the opportunity to prepare a healthy...
Apr. 18 - Nov. 21 -
10:00AMThe Chickasaw Cultural Center is pleased to partner with the Smithsonian National Museum of the American Indian to offer this new traveling exhibition to the Holisso: The Center for Study of...
May. 3 - Nov. 18
