Learn how to prepare panki' alhfola' using freshly grown grapes, Nov. 7 from 2–4 p.m.

This workshop will cover harvesting grapes and preparing traditional grape dumplings starting with whole grapes, sharing cultural knowledge and hands-on cooking techniques. This series connects gardening, food preparation and tradition in a practical and engaging way.

This workshop is free and open to Chickasaw Nation employees. 

IDP credits are available! Reservations are required, call (580) 622-7130 or email Special.EventsCCC@Chickasaw.net.